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Fractions from scratch

Fractions are everywhere: on the tape measure, in recipes, in job-site measurements. Once you understand them, everything else gets easier.

What is a fraction?

A fraction is a way to write part of a whole. It has two numbers:

3
4
  • Numerator (3): how many parts you have.
  • Denominator (4): how many parts the whole was split into.

3/4 reads "three quarters": the whole was split into 4 and you took 3.

Simplify (reduce)

Simplifying means writing the fraction with the smallest possible numbers without changing its value. You divide the top and bottom by the same number.

8/16 → divide both by 8 → 1/2

8/16 and 1/2 are worth exactly the same, but 1/2 is easier to read on the tape.

Adding and subtracting fractions

The golden rule: you can only add or subtract fractions with the same denominator (the bottom number). If they're different, make them match first.

Same denominator — easy:

1/8 + 3/8 = 4/8 = 1/2

(add the tops, keep the bottom the same)

Different denominators — match them first:

1/2 + 1/4

1/2 = 2/4 → 2/4 + 1/4 = 3/4

Multiplying and dividing

Multiply: top times top, bottom times bottom.

2/3 × 3/4 = 6/12 = 1/2

Divide: flip the second one and multiply.

1/2 ÷ 1/4 = 1/2 × 4/1 = 4/2 = 2

Turning a fraction into a decimal

Just divide the numerator by the denominator. Handy when your calculator or gauge works in decimals.

3/4 → 3 ÷ 4 = 0.75

Need to add real measurements?

Use the calculator that adds and subtracts inch fractions for you — perfect for the tape measure.

Open the calculator →